Close this pitiful restaurant already!. This restaurant is horrible. Our waitstaff was it's only asset. Then again, how bad could it possibly be with eight servers wandering around aimlessly and only six tables seated in the entire restaurant. Management consisted of a young girl sitting at the bar gossiping. My husbands steak was severely overcooked, but the young manager, after we requested her to correct it, informed me that medium, in such a thin slice of meat, will not have any pink. Give me a break! He didn't eat it, yet we paid for this piece of leather full price. I will never return and am here to warn others of this pathetic excuse for a steakhouse.
happy hour!. I never tried the American foods there, so I don't know about the other reviews. My oriental food was fabulous and my alcohol was too! Service was fine, not too slow (Unlike Chili's who takes for freaking ever.)
Don't bother. Fries were previously frozen, and tasted freezer burned, and that was the best part of the meal. Service was so slow that if I wanted to eat tomorrow, I'd order today. A restaurant without a wait on Saturday night in Clarksville is a rarity.....this is a place to eat with no wait on Saturday night. The decor is decent.
Administrative Assistant. My husband and I used to love eating here. Our last experience on 1/24/04 was so dissappointing that we will never go back. The service was just horrible. The food was terrible (instant mashed potatoes made with water!!!!!!!!!!!!). My steak was cold when I asked for medium rare. Even the people behind us had to return cold food. I don't know if they've changed management or what, but I can certainly understand why there were so few people in there on a Saturday night.
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