Not worth going to!.
well, we have went to Outback only two times. and the first time, it took forever to get someone to serve us. then when we did get our food, it wasnt cooked right. and plus i think the food is
overpirced. we thought it was just a bad day, so when we back there and the same thing happened. so i will not be going back…
Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood
booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.…